Photos are a representation of our menu, which is subject to change without notice.
Caesar Salad with caramelized baby carrots and crostini with house-made black olive tapenade. Add chicken or salmon.
Spinach, Avocado, and Grilled Portobello Salad finished with miso dressing, marinated cucumber, carrot and radish. Add chicken or salmon.
Wild Black Bass Crudo finished with miso dressing, marinated cucumber, carrot and radish.
Smoking Goose Coppa and Pecorino Calabrese with caper berries and Spanish olive oil.
Crispy Buttermilk Onion Rings with a truffle remoulade sauce
Crispy Calamari and Romesco Sauce with fried lemon and parsley
Fresh Oysters on the Half Shell Raw or Grilled
Linguine with a local tomato and eggplant compote, wild Gulf shrimp, finished with spearmint
Local Honey Glazed Amish Chicken Breast with creamed leeks, white cheddar grits and micro mustard greens
Faroe Island Salmon served on a bed of warm fingerling potato, shitake mushroom and asparagus salad tipped with a watercress and herbs dressed with truffle vinaigrette.
Pan Roasted North Atlantic Hake with local sweet corn, vidalia onion, basil chicken jus.
Grilled Filet Mignon with potato puree and local pole beans bound in black garlic and dijon mustard sauce.
Puerco Con Salsa Roja pork belly on a bed of caramelized sweet potatoes topped with fresh avocado, pickled red onion, queso fresco, cilantro and fresh lime
M+L Burger daily ground beef grilled to order on a brioche bun, with lettuce, tomato, caramelized onions, ketchup and whole-grain Dijon mustard. Choice of Blue Cheese, Pepper Jack, Sharp Cheddar, Smoked Gouda, American cheese. Add crispy bacon or a fried egg.
Creamy Mac + Cheese Add peas, bacon, truffle oil, chicken or salmon
Native Roots Farm Green Salad with scallions and Spanish red wine vinegar
Hand-cut Fries with thyme and house-made Mayonnaise