Dining Menu
Photos are a representation of our menu, which is subject to change without notice.
Appetizers
Caesar Salad with caramelized baby carrots and crostini with house-made black olive tapenade. Add chicken or salmon
Fifteen month Spanish Serrano and Pecorino Toscano with caper berries and Spanish olive oil
Crispy Calamari served atop a cucumber and mint salad dressed in a ponzu vinaigrette finished yuzu kosho
Fresh Oysters on the Half Shell Raw or Grilled
Mains
Local Honey Glazed Amish Chicken Breast with creamed leeks, white cheddar grits and arugula
Faroe Island Salmon served with asparagus and baby carrots bound in fennel lemon purée and sauce beurre blanc
Grilled Hanger Steak with Chimichurri and grilled potatoes
M+L Burger daily ground beef grilled to order on a brioche bun, with lettuce, tomato, caramelized onions, ketchup and whole-grain Dijon mustard. Choice of Blue Cheese, Sharp Cheddar, Smoked Gouda, American cheese. Add crispy bacon or a fried egg.
Sides
Creamy Mac + Cheese Add peas, bacon, truffle oil, chicken or salmon
Mixed Greens salad with scallions and Spanish red wine vinegar
Sauteed Spinach
Hand-cut Fries with thyme and house-made Mayonnaise