Dining Menu
Photos are a representation of our menu, which is subject to change without notice.
Appetizers
Caesar Salad with caramelized baby carrots and crostini with house-made black olive tapenade. Add chicken or salmon
Spinach, Avocado, and Grilled Portobello Salad finished with miso dressing, marinated cucumber, carrot and radish. Add chicken or salmon
Puree of Cauliflower and Pear Soup garnished with julienne of pear and caramelized
Yellowfin Tuna Carpaccio with turnip, ginger and lime
Fifteen month Spanish Serrano and Pecorino Toscano with caper berries and Spanish olive oil
Crispy Buttermilk Onion Rings with a truffle remoulade sauce
Crispy Calamari and Romesco Sauce with fried lemon and parsley
Fresh Oysters on the Half Shell Raw or Grilled
Mains
Linguini with swordfish, leccino olives, capers, mint, red chilis, and lemon zest
Local Honey Glazed Amish Chicken Breast with creamed leeks, white cheddar grits and micro mustard greens
Faroe Island Salmon served with pearl couscous, roasted grape tomato, winter squash, Serrano, and baby arugula
Pan Seared Maine Sea Scallops and wild gulf shrimp with eggplant curry, lemongrass, jasmine rice
Grilled Ribeye with potato puree and roasted brussel sprouts in black garlic and Dijon mustard sauce
Pan roasted Berkshire Pork Chop with celery root puree and lentils à la Moutarde
M+L Burger daily ground beef grilled to order on a brioche bun, with lettuce, tomato, caramelized onions, ketchup and whole-grain Dijon mustard. Choice of Blue Cheese, Pepper Jack, Sharp Cheddar, Smoked Gouda, American cheese. Add crispy bacon or a fried egg.
Sides
Potato Puree
Creamy Mac + Cheese Add peas, bacon, truffle oil, chicken or salmon
Mixed Greens salad with scallions and Spanish red wine vinegar
Sauteed Spinach
Hand-cut Fries with thyme and house-made Mayonnaise