Dining Menu
Photos are a representation of our menu, which is subject to change without notice.
Appetizers & Salads
Daily Selection of fresh RAW or GRILLED Oysters
Chilled Shrimp. cocktail, lemon
Smoking Goose Coppa, Pecorino Toscano,caper berries, Spanish olive oil
Crispy Calamari, cucumber-mint salad, ponzu vinaigrette, yuzu kosho
Stuffed Mushrooms Rockefeller
Vegetable & Shiitake Egg Drop Soup
Caesar Salad with caramelized baby carrots and crostini with house-made black olive tapenade. Add chicken or salmon
Mixed Greens, scallion, Spanish red wine vinegar
*Add chicken or salmon to any salad
Sandwiches
All sandwiches are served with choice of fries or mixed greens salad
M+L Burger daily ground beef grilled to order on a brioche bun, with lettuce, tomato, caramelized onions, ketchup and whole-grain Dijon mustard. Choice of Blue Cheese, Sharp Cheddar, Smoked Gouda, American cheese. Add crispy bacon or a fried egg.
Steak Sandwich, mushroom, caramelized onion, roasted tomato, blue cheese sauce
Fried Walleye BLT on Challah bread, truffle remoulade
Cuts & Mains
CUTS
Served with choice of two sides
Filet of Beef
Sakura Pork Chop
Add-ons: sauteed mushrooms & onion, grilled shrimp skewer
MAINS
Local Amish Chicken Piccata, served with house mashed potatoes
Faroe Island Salmon, roasted carrot and spinach curry, Basmati rice, coriander chutney
Handmade Straccetti, Duck ragu, roasted Delicata squash, Pecorino Toscano
Sides
Creamy Mac + Cheese Add peas, bacon, truffle oil, chicken or salmon
Sauteed Spinach
Hand-cut Fries with thyme and house-made Mayonnaise
Roasted Brussels honey-bourbon glaze
Mashed Potatoes
Kids
Breaded chicken strips & fries
Mac + Cheese
Kids Burger served with fries
Buttered noodles