Dining Menu
Photos are a representation of our menu, which is subject to change without notice.
Appetizers & Salads
Daily Selection of fresh RAW or GRILLED Oysters
Chilled Shrimp. cocktail, lemon
Smoking Goose Coppa, Pecorino Toscano,caper berries, Spanish olive oil
Crispy Calamari, cucumber-mint salad, ponzu vinaigrette, yuzu kosho
Stuffed Mushrooms Rockefeller
Vegetable & Shiitake Egg Drop Soup
Caesar Salad with caramelized baby carrots and crostini with house-made black olive tapenade. Add chicken or salmon
Mixed Greens, scallion, Spanish red wine vinegar
*Add chicken or salmon to any salad
Sandwiches
All sandwiches are served with choice of fries or mixed greens salad
M+L Burger daily ground beef grilled to order on a brioche bun, with lettuce, tomato, caramelized onions, ketchup and whole-grain Dijon mustard. Choice of Blue Cheese, Sharp Cheddar, Smoked Gouda, American cheese. Add crispy bacon or a fried egg.
Steak Sandwich, mushroom, caramelized onion, roasted tomato, blue cheese sauce
Fried Walleye BLT on Challah bread, truffle remoulade
Cuts & Mains
CUTS
Served with choice of two sides
Filet of Beef
Sakura Pork Chop
Add-ons: sauteed mushrooms & onion, grilled shrimp skewer
MAINS
Local Amish Chicken Piccata, served with house mashed potatoes
Faroe Island Salmon, carmelized Napa cabbage, with apple, parsnip & pearl barley sauce, topped with honeycrisp & Napa slaw
Handmade Taglioni, walnut sugu, Delicata squash, leeks *add chicken, salmon, or shrimp skewer
Sides
Creamy Mac + Cheese Add peas, bacon, truffle oil, chicken or salmon
Sauteed Spinach
Hand-cut Fries with thyme and house-made Mayonnaise
Roasted Brussels honey-bourbon glaze
Mashed Potatoes
Kids
Breaded chicken strips & fries
Mac + Cheese
Kids Burger served with fries
Buttered noodles