dining menu
Our Menu
Main + Lincoln is a food-driven restaurant proudly rooted in quality, care, and consistency. We prepare each component of every dish in-house daily, pairing thoughtfully sourced ingredients with time-honored techniques.
Every plate is crafted to bring fine dining flavor into a warm, approachable setting. Influenced both by cuisines around the globe and close to home, we intend to provide a menu that appeals to any palate.
*Photos are a representation of our menu, which is subject to changew ithout notice.*
Appetizers & Salads
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Traditional Salmon Tartare
garnished with horseradish crème fraiche, served w/ grilled crostini
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Crispy Atlantic Calamari
hand breaded and served over a cucumber & herb salad with yuzu kosho ponzu
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Salami Etna (pistachio & lemon zest), Pecorino Toscano D.O.P.
spanish olive oil, caper berries, baguette
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Mushroom Tom Kha Soup
coconut milk base, lemongrass, mushroom
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Layered Bibb Lettuce Salad
roasted peppers, grape tomatoes, scallion, honey black peppercorn glazed bacon, point reyes bleu cheese dressing
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Caesar Salad
roasted baby carrots, kalamata olive tapenade, parmigiano reggiano, crostini
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salad additions – amish chicken breast | seared faroe island salmon
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Daily Selection of Raw or Grilled Oysters | inquire via server
Raw | cocktail sauce, mignonette, & fresh horseradish upon request
Grilled | garlic & herb compound butter, finished with fresh lemon
Mains
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Shrimp Linguine
key west pink shrimp & smoking goose ‘nduja in a tomato sauce with peas, finished with pecorino calabrese
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Amish Chicken Piccata
pan seared airline chicken breast over whipped potato purée, topped with a decadent brown butter sauce of capers, lemon, and fresh herbs
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Seared Faroe Island Salmon
braised carrots, scallions & radishes bound in a turnip purée, finished with a port wine reduction & sauce beurre blanc. garnished with fried mushrooms with lemon zest & chives
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Puerco Con Salsa Verde
braised pork shoulder with roasted tomatillos & poblano pepeprs; served with white rice, pickled red onions, queso fresco, cilantro, avocado, & lime
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Grilled Ribeye 58
confit fingerling potatoes with roasted tomatoes & swiss chard à la moutarde
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Main + Lincoln Burger
8 oz of beef ground daily in house, formed by hand, & served on a brioche bun. lettuce, tomato, caramelized onion, whole grain mustard, & ketchup.
add cheese (american, smoked gouda, point reyes bleu, sharp cheddar), bacon, fried egg 1.50 ea
served with your choice of hand cut fries or a mixed green salad
Sides à la Carte
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Sautéed Spinach
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Mac & Cheese
add bacon, truffle oil, peas 1.50 ea
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Potato Purée
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Hand Cut Fries w/ House Mayo
truffle fries +3
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Mixed Green Salad w/ Red Wine Vinaigrette
Kids
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Mini Main Burger
Served with hand-cut fries
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Fried Chicken Strips
Served with hand-cut fries
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Mac + Cheese
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Buttered Noodles
Desserts
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Bittersweet Chocolate Mousse
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Lemon Tart
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Beignets
Served with mixed berry compote & whipped cream
**Please Note: Menu Subject To Change Without Notice.**
Where Flavor & Community Meet
Not only do we offer an exquisite menu of premium flavors, but we also provide a comfortable and welcoming atmosphere for every visitor. Come to Main + Lincoln today for the space and food that you will love in Valparaiso, Indiana.